Signature Miami Bowl
One of our favorite bowls is inspired by many of our personal travels to Miami, Florida. This Miami-Cuban Bowl reflects the vibrant local food scene derived from the large and impactful Hispanic population in this beloved destination. From their colorful and mesmerizing murals in Wynwood to the vibrant lively Calle 8 in Little Havana. We wanted to bring back a taste of Miami back to San Diego, CA, with this special creation.
Signature Spicy Mexican Bowl
The founders crafted this creation as a tribute to their cultural heritage, where spice meets health. Inspired by our family’s first brick-and-mortar establishment, which was entirely Mexican and vegan, we aimed to create a dish free of seed oils, using only fresh ingredients. Our focus remains on preserving the essence of Mexican cuisine, with spice as a key element
Signature Bowl Surf & Turf
A Flavorful Fusion inspired by our previous restaurant’s success and designed for freshness and protein-packed goodness.
This bowl starts with a base of quinoa, beans, and crisp romaine lettuce, topped with grilled bell peppers, onions, corn, and juicy cherry tomatoes. Marinated shrimp and tender grilled beef, seasoned with a zesty adobo rub, provide a satisfying protein punch. Fresh avocado, cilantro, and a plant-based chipotle sauce finish it off with a smoky, flavorful kick.
Signature Bowl A LO Fresco Salad
We’re excited to introduce our new A Lo Fresco Salad, inspired by the colorful salads we crafted in 2018. Packed with fresh ingredients like romaine lettuce, organic quinoa, cucumber, edamame, cherry tomatoes, avocado, radish, cilantro, red cabbage, and sweet corn, all drizzled with zesty aji verde, it’s a nourishing delight. As we prepare to open our restaurant in San Marcos, CA, we’ll soon offer customizations with healthy carbs like wild rice. Join us at A Lo Fresco, where it’s fresh!
Seasonal Toast Fig Bruschetta
Two sisters spent summers in their Grandma’s garden, where fresh figs became their favorite treasure. Their journey into food began in their mom’s backyard, evolving into a food venture by 2016. After opening a restaurant in 2018, they embraced a plant-based approach following their mom's cancer diagnosis. In 2024, A lo Fresco was born, inspired by family meals and Grandma’s garden. With dishes like seasonal Fig Bruschetta, they aim to connect people to memories, flavors, and community.